A Scottish family business, Graham’s Family Dairy has been dedicated to crafting high-quality dairy products since 1939, made with care for its cows, people, and customers. That commitment is resonating with supermarkets, shoppers and taste-testers nationwide, with more of the brand’s products making their way onto household tables than ever before.

Multi-product listings across Lidl, Tesco and Sainsbury’s will see the extended roll out of a mix of Graham’s dairy products – from its much-loved traditional range to the innovative selection of high protein products – across hundreds of stores in the UK.

Cottage cheese remains a firm customer favourite and continues to be a stand-out success, with sales up 52% compared to last year, solidifying its position as one of the company’s top-selling products. Other much-loved products such as Graham’s Gold Top and Gold Smooth milk have also enjoyed a 50% uplift year-on-year – a clear result of a conscious move from customers towards traditional and authentic products.

It’s not just shoppers that are gravitating towards the taste of Graham’s naturally-made dairy products but judges too. The family business recently scooped up a mix of awards as part of the world’s largest and most trusted food and drink accreditation scheme; The Great Taste Awards 2025. The brand’s Raspberry Kefir Drink; Natural Kefir Drink; Natural Kefir Yogurt; and Isle of Skye Sea Salt Butter were each recognised with 2-star accreditation.

Robert Graham, managing director at Graham’s The Family Dairy, said: “To see our products gain such strong traction with both customers and industry experts is really important to us. Being recognised by the Great Taste Awards – not just once but across multiple product ranges – is a huge vote of confidence in the quality we’ve always worked hard to deliver.

“It’s amazing to see how far we’ve come, from a small family dairy in Bridge of Allan to being stocked on shelves right across the UK. What’s stayed the same is our commitment to making simple, great-tasting products. We look forward to continuing to invest in innovation while staying true to the family values that have brought us this far.”

Innovative new product lines are also driving growth, including Graham’s Protein 25 pouches up 21%, and Skyr pouches seeing a 43% growth in sales value.

As well as the string of 2-star Great Taste Awards, Graham’s Mango, Passion Fruit & Papaya Kefir Drink; Natural Greek Yogurt Pouch; and Cottage Cheese all picked up 1-star awards.

These accreditations build upon last year’s award-winning products, which continue to hold their 1-star ratings, including Gold Top Milk, Organic Whole Milk with Cream at the Top, Cottage Cheese, and Mango, Passion Fruit & Papaya Kefir Yogurt.