Macphie

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Norman Soutar has been appointed as the new chairman of Scottish ingredient firm Macphie, as Alastair Macphie, the great-nephew of the founder, steps down after 17 years in the role. Alastair will continue as a non-executive director, providing his intimate knowledge of the business to aid long-term

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Macphie Ltd has reinforced its senior management team with the appointment of Paul McGovern as the newly created head of human resources. The Glaswegian joins the Stonehaven-based food firm following more than eight years at Edrington and has worked as head of HR for household brands like Heine

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Aberdeenshire-based ingredient company Macphie Ltd has appointed food industry expert Susie Turan as head of product and innovation to help facilitate the company’s next phase of growth. Known for creating freezer favourites like Magnum Double, Solero Berry and Vegan Carte D’Or, Ms

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Two figures from the world of food and business have joined the board of ingredients manufacturer Macphie to help it achieve the next stage of its growth plans. Norman Soutar and Jane Stewart join the team at Macphie Ltd as non-executive directors, bringing with them a wealth of leadership and indus

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Scottish food ingredient manufacturers Macphie is expanding operations at its recently refurbished factory amid growing demand for its products. Macphie’s Tannochside facility, which restarted full scale production last year after a £4 million refit and layout change, initially created m

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More than 40 jobs have been created following a major refit of one of Scotland’s largest food ingredient manufacturers, Macphie, with output on track to exceed pre-pandemic levels before the end of the year. Macphie’s Tannochside facility has restarted full-scale production for the first

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