This year’s ceremony was held at the iconic Signet Library, a landmark venue nestled in the heart of Edinburgh’s historic Old Town, bringing together leading figures from across Scotland’s whisky industry.

Guests were welcomed with talks from Damian Riley-Smith, founder of Whisky Magazine, and Bradley Weir, editor of Whisky Magazine, who reflected on the continued whisky craftsmanship in Scotland that helps define the global whisky landscape. Additional words from the World Whiskies Awards team highlighted the significance of Scotland’s contributions globally.

The event also marked the return of key supporters: Glencairn Crystal, Mclaren Presentation, IPI Packaging, Larkfire, and Rankin, alongside several new sponsors, including Smurfit & VCL Vintners joining the awards this year.

A notable moment of the evening included the induction of two new industry legends into the Whisky Magazine Hall of Fame, which recognises individuals whose lifelong dedication and expertise have shaped the modern whisky world.

A highlight of the evening was the induction of two new legends into the Whisky Magazine Hall of Fame, recognising lifelong expertise.

Susan Morrison (Inductee 104)

As chief executive of the Scotch Whisky Experience, Susan Morrison was honoured for her 35-year tenure guiding one of Scotland’s premier visitor attractions. Since starting on the centre’s opening day in 1988, she has been instrumental in transforming whisky tourism and fostering inclusive storytelling.

Gordon Motion (Inductee 105)

Recently retired from Edrington, Gordon Motion was recognised for a 27-year career shaping renowned single malts. His legacy includes expanding Highland Park’s core rang, notably creating the 56-year-old single malt, and overseeing icons such as The Macallan and The Famous Grouse.

The awards saw a variety of new faces taking the Icons spotlight this year, including Callum Fraser of Glenfarclas Distillery for Master Distiller/Master Blender of the Year, Kirsty Wright of Whyte & Mackay for Visitor Attraction Manager of the Year, and Hugh McMurray of Glasgow Distillery Company for Cooper of the Year.

These champions of the World Whiskies Awards Scotland will now advance to compete against category winners from France, Ireland, Canada, Japan, America, and the Rest of World regions. The global winners honoured with the title of World’s Best will be announced in March 2026.