Food

Scottish food and drink professionals met with colleagues from France — the Scottish sector's biggest export market — last night at a special 'Scottish Islands' themed St Andrew's Day event backed by the British ambassador and the Scottish Government. Over 350 guests from the French food

In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government's office in Paris and the Scotland Food & Drink Partnership.

Scottish crisp brand Mackie's is set to go its own way – after the successful completion of a share buy-out. The operation, Mackie’s at Taypack, is a joint venture between the Taylor family and leading ice cream producer Mackie’s of Scotland was launched in 2009, to create premium

An Edinburgh Napier student has become the inaugural winner of the University’s Appin Entrepreneurship Award. Student Kael Begbie – known as The Hoagie Man – scooped the top prize of £2,000 after coming out top in the competition held at Edinburgh Napier’s Bright Red Tr