Begbies Traynor: Scottish businesses see sharp rise in instances of advanced distress

Begbies Traynor: Scottish businesses see sharp rise in instances of advanced distress

Ken Pattullo

Businesses in Scotland have seen a marked increase in levels of businesses experiencing advanced financial distress in the third quarter of 2021 compared to the previous quarter as the pressures of the pandemic took their toll following two years of restrictions and lockdowns.

The latest Red Flag Alert data, published today by independent business rescue and recovery specialist Begbies Traynor, revealed that for the three months to September 2021, ‘critical’ distress in Scotland was up by 50% on the previous quarter.

This compares with a 17% increase across the rest of the UK. ‘Critical’ distress refers to businesses that have had winding up petitions or decrees totalling more than £5,000 against them



However, levels of this type of advanced distress in Scotland have fallen by 22% compared with the same period the previous year; and by 3% year on year across the UK.

In contrast, Scotland, along with the rest of the UK, has seen a sharp fall in ‘significant’ or early-stage distress as the economy showed signs of recovery following the relaxation of Covid regulations this summer. There was a 15% decline in the number of ‘significantly’ distressed businesses in the country compared to the second quarter of 2021.

However, the figures also showed that there had only been a minimal fall of just 1% in the number of companies in ‘significant’ distress compared with the same period the previous year, before last winter’s restrictions and lockdown were imposed.

The new data shows that a total of more than 28,000 firms in Scotland were displaying symptoms of ‘significant’ financial distress in the third quarter of 2021. ‘Significant’ distress refers to companies that have financial problems such as minor decrees of less than £5,000 filed against them.

Looking across the UK as a whole, there was a 14% fall in ‘significant’ distress compared to the previous quarter, and a 1% increase year on year.

In Scotland, the sectors which saw the sharpest decline in ‘significant’ distress quarter on quarter were food and drug retailers (down by 23%); financial services and professional services (both fell by 18%); and telecommunications (-17%).

In contrast, the hospitality sector is continuing to struggle, with instances of advanced or ‘critical’ distress particularly marked in leisure and cultural activities (up by 57% since Q2 of this year); bars and restaurants (48% rise); travel and tourism (up by 42%); and hotels and accommodation (increased by 31%).

Ken Pattullo, partner for Begbies Traynor in Scotland, said: “The latest figures show that for many businesses, particularly those in the hospitality industry, the disruption of Covid restrictions and repeated lockdowns over the last two years, have simply proved too big a burden for them to bear. However, it is encouraging to see falling levels of early distress since the previous quarter indicating that some are starting to recovery following the easing of the restrictions.

“There’s no doubt that the impact of the pandemic and Brexit is continuing to take its toll on businesses which are now facing an onslaught of new challenges. With lack of raw materials and labour as well as severe driver shortages and escalating fuel charges pushing up costs, consumers are likely to bear the brunt of rising prices too. All these pressures are being heaped on businesses at a time when government support measures are being withdrawn and many are also having to start re-paying loans.”

He added: “While the hope is that after all the disruption, a post-pandemic economic recovery is not far away, there is real concern that the perfect storm of complex issues, including supply chain disruption, will not be resolved by the government in time to save many beleaguered small businesses. Any directors of struggling firms should seek professional help as soon as possible before their situation worsens.”

Share icon
Share this article: