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Scotgold Resources has announced the immediate appointment of Sean Duffy, the company's chief financial officer, as the interim CEO. Mr Duffy will retain his CFO role while stepping into the CEO position, left vacant by Phil Day who has declared his intention to return to Australia.

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Diageo plc has moved forward a transition in its top management earlier than planned due to the unforeseen medical circumstances of outgoing CEO Ivan Menezes. Debra Crew, previously slated to begin her role as CEO on 1 July, has now assumed the mantle with immediate effect.

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Gilson Gray has appointed Findlay Anderson as partner in Aberdeen. Mr Anderson brings a wealth of experience to the firm, having spent the past two decades in senior leadership roles across the energy industry, including at GE Oil and Gas and as partner at McGrigors.

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Johnston Carmichael has appointed Roy Hogg and John Gold to its Stirling team as business advisory partner and business advisory director, respectively, expanding its business capabilities. Mr Hogg, a Stirling native, and Mr Gold will be working closely with Craig Clinton, the office head.

Accountancy

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Scottish firms, once profitable but financially strained during the COVID-19 pandemic, are now feeling the pinch of a cost-of-living crisis, leading to record levels of insolvency activity, according to Wylie & Bisset, an accountancy and business advisory firm. R3, the insolvency and restructuri

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April witnessed a significant surge in insolvency-related activities in Scotland, the highest this year, new research by R3, the insolvency and restructuring trade body, has revealed. R3’s analysis of data provided by Creditsafe shows there were 122 cases of insolvency-related activity, which

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Cullen Eco-Friendly Packaging Ltd has secured a £475,000 grant from Scottish Enterprise to enable the firm to extend its Glasgow premises to bring in new machinery to make them even more energy efficient and sustainable. The company takes the offcuts from the cardboard boxes it produces for su

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In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government's office in Paris and the Scotland Food & Drink Partnership.